I’ll make a confession. I was originally going to make apple pie cinnamon rolls because it’s fall and all, but I really don’t love warm apples all that much. And I knew my husband wouldn’t love these because they’re full of chocolately goodness, and I kind of wanted to have them all week long. Well, between my husband and me, they didn’t last more than an hour. Oh well. Good thing they only took like 20 minutes to make, so I can whip up another batch this week just for me. Now I know you want to see how I made these babies. Seriously, so easy! Start by melting your chocolate! You can do it however you’d like, but I melt my chocolate in the microwave. Once melted, mix with cream cheese and sugar to create your filling. Lay out the crescent rolls, cover with chocolate mixture, and roll into a log.
